Singhara Atta (Water Chestnut flour) can be used in various ways. Here's a quick guide:
Make Singhara Atta pancakes by mixing 1 cup of Singhara Atta with water, salt, and spices. Cook on a griddle until golden brown.
Prepare Singhara Atta pakoras by mixing the flour with chopped vegetables, spices, and water. Deep fry until crispy.
Use Singhara Atta as a thickening agent in soups, stews, and curries. Mix a small amount with water and add it gradually while cooking.
Make Singhara Atta halwa by cooking the flour in ghee, sugar, and milk. Garnish with nuts for a delightful dessert.
Singhara Atta can also be used in gluten-free baking as a substitute for regular flour. Experiment with recipes and enjoy!
