Nutrition Facts:
Serving size: 100g
Amount per serving:
Calories: 361

Total Fat: 1.8g (2% DV)
Saturated Fat: 0.3g (2% DV)

Trans Fat: 0g

Sodium: 0mg (0% DV)
Total Carbohydrate: 79g (29% DV)

Dietary Fiber: 2g (7% DV)

Total Sugars: 0g
Includes 0g Added Sugars

Protein: 5g (10% DV)
Omega-3 Fatty Acids: 0.3g

Omega-6 Fatty Acids: 1.3g

Gamma-Linolenic Acid: 0.02-0.1g

%DV = Percent Daily Value based on a 2,000 calorie diet.

White Rice Flour, Hemp Seed Flour, Buckwheat Flour, Potato Starch, Tapioca Starch, Corn Starch, Turmeric Powder

1. Bring a large pot of salted water to a boil.

2. Add the hemp pasta to the boiling water, stirring occasionally to prevent sticking.
3. Cook the pasta for 3-5 minutes or until it is al dente (cooked but still firm to the bite).

4. Drain the pasta in a colander.

5. Toss the pasta with a bit of olive oil to prevent it from sticking together.

6. After cooking, you can use the hemp pasta in any recipe that calls for cooked pasta:

- Tossing with olive oil, garlic, and vegetables for a quick and easy weeknight dinner.

- Pairing with a simple tomato sauce or pesto for a classic pasta dish.

- Mixing with roasted or sautéed vegetables for a healthy and satisfying meal.

- Using in pasta salads for a nutritious and filling side dish.
- Serving with plant-based protein sources like tofu, tempeh, or legumes for a complete meal.

Fuel your body with the irresistible taste of Hemplanet pasta, now in a gluten free option. Bursting with nutty flavour and packed with vital nutrients like vitamins, antioxidants and protein. Our pasta offers a healthier and tastier alternative to traditional pasta options.