A fresh and crunchy take on Thai flavours with protein-packed tempeh thins, crisp lettuce, and a zesty peanut-lime dressing!

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1 pack Hello Tempayy - Thai Chilli Tempeh Thins 🍽️

6-8 Butter Lettuce Leaves 🥬

1/2 cup Julienned Carrots 🥕

1/2 cup Sliced Bell Peppers 🌶️

1 tbsp Chopped Roasted Peanuts 🥜

1 tbsp Fresh Coriander 🌿

Peanut-Lime Dressing 🥜🍋

2 tbsp Peanut Butter 🥜

1 tbsp Lime Juice 🍋

1 tsp Maple Syrup 🍯

1 tsp Sriracha 🌶️

1 tbsp Water (to thin) 💦

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1️⃣ Cook the Tempeh: Heat a pan with 1 tsp oil, cook Tempeh Thins for 90 sec per side until crispy. Chop into bite-sized pieces.

2️⃣ Make the Dressing: Whisk together peanut butter, lime juice, maple syrup, sriracha, and water until smooth.

3️⃣ Assemble the Lettuce Cups: Place tempeh, carrots, bell peppers in lettuce leaves. Drizzle with peanut-lime dressing and sprinkle with peanuts & coriander.

4️⃣ Serve & Enjoy: Eat immediately for a fresh, crunchy, and spicy bite! 🌱🔥