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vegan_recipes_18th_mar_25_blueberry_supergrain_pancake_stacks_on_butnotmeat

🌱 Blueberry Supergrain Pancake Stacks 🌱

🥞 Blueberry Supergrain Pancake Stacks:
Fluffy, fiber-rich, and bursting with blueberries—this quick and easy pancake recipe is the perfect nutritious breakfast treat!
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Ingredients 🛒
1 cup All Good Taste Supergrains Pancake Mix (Blueberry) 🫐🥞
3/4 cup Plant-Based Milk 🥛
1 tbsp Maple Syrup 🍁
1 tsp Vanilla Extract 🌿
1 tbsp Coconut Oil (for cooking) 🥥
Handful of Fresh Blueberries (for topping) 🍇
1 tbsp Chopped Nuts (Almonds/Walnuts) 🌰
Extra Maple Syrup (for drizzle) 🍯
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Steps 📌
1️⃣ Mix the Batter: In a bowl, whisk together the pancake mix, plant-based milk, maple syrup, and vanilla extract until smooth. Let it sit for a minute.
2️⃣ Cook the Pancakes: Heat a pan with coconut oil over medium heat. Pour small amounts of batter to form pancakes. Cook for 1-2 minutes on each side until golden brown.
3️⃣ Assemble the Stack: Layer the pancakes, adding fresh blueberries and nuts in between.
4️⃣ Final Drizzle: Finish with an extra drizzle of maple syrup for extra deliciousness!

💡 Pro Tip: Add a scoop of plant-based yoghurt on top for an extra creamy touch! 🍦
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🕒 Prep Time: 7 mins
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🌱 Vegan | Dairy-Free | Gluten-free

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