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plant_based_recipes_20th_feb_25_tropical_pineapple_chip_bruschetta

🌱 Tropical Pineapple Chip Bruschetta 🌱

Tropical Pineapple Chip Bruschetta🍍🥥:
A sweet and crunchy tropical twist on classic bruschetta!
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Ingredients:
🍍 6-8 Super Munchies Pineapple Chips
🥥 2 tbsp coconut flakes
🥜 1 tbsp natural peanut butter
🍁 1 tbsp maple syrup
🍦 1/2 tsp vanilla extract
🧂 Pinch of sea salt
🌰 Crushed roasted almonds for topping (optional)
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Steps:
1️⃣ Prepare the topping: In a small bowl, mix peanut butter, maple syrup, vanilla extract, coconut flakes, and a pinch of salt. Stir until smooth.

2️⃣ Assemble: Spoon the mixture onto each pineapple chip, spreading it evenly.

3️⃣ Garnish: Sprinkle with crushed almonds or extra coconut flakes for crunch.
4️⃣ Serve & Enjoy: Eat immediately for a crispy bite or let it sit for a softer texture.

✨ Pro Tip: Drizzle a little melted dark chocolate on top for a next-level treat!
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🕒 Prep Time: 5 mins, no baking!
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🌱 Vegan | Dairy-Free

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