Looking for a light and creamy vegan butter alternative? This whipped plant-based spread is a breeze to make and perfect for spreading on toast, melting over veggies, or adding richness to your favourite dishes. Using Emkay Lite, a dairy-free, plant-based fat, this recipe comes together in just a few minutes!

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🧈 ½ cup Emkay Lite

🧂 ¼ tsp salt

🌿 ¼ tsp turmeric powder (for colour)

🥄 ¼ tsp baking soda

🧊 5 ice cubes

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1️⃣ Whisk it up – In a bowl, add Emkay Lite, salt, turmeric, and baking soda.

2️⃣ Chill & Whip – Drop in ice cubes and whisk vigorously until the mixture turns pale, fluffy, and slightly airy.


3️⃣ Set & Serve – Transfer to a container and freeze for 30-45 minutes until firm.


4️⃣ Enjoy! Spread on toast, drizzle over popcorn, or melt onto hot parathas for a buttery finish.

✨ Pro Tip: For a garlic-herb butter, mix in minced garlic and fresh herbs before freezing! 🌱🧄

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🕒 Prep Time: 3-5 mins / Freeze time: 30-45 mins