Get ready for a bold, smoky, and fiery Malaysian-inspired stir-fry! These Malaysian Fiery Chilli Noodles transform into a sizzling wok-tossed delight. Perfect for spice lovers craving a quick and satisfying meal.

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🍜 1 pack The Superfood Factory - Malaysian Fiery Chilli

🧄 2 cloves garlic, minced

🫑 1/2 cup sliced bell peppers (red, yellow, or green)

🥕 1/4 cup julienned carrots

🥬 1/4 cup bok choy or spinach (optional)

🌶️ 1 tsp red chilli flakes (optional, for extra heat)

🥢 1 tsp soy sauce or tamari

🥜 1 tbsp crushed roasted peanuts for crunch

🍋 1 tsp lime juice

🌿 Fresh coriander or spring onions for garnish

🛢 1 tbsp sesame or sunflower oil for stir-frying

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1️⃣ Cook the noodles: Boil water, cook noodles for 45 seconds, drain, and set aside.


2️⃣ Sauté the aromatics: Heat oil in a wok, add minced garlic, and stir-fry until fragrant.

3️⃣ Toss in veggies: Add bell peppers, carrots, and bok choy. Stir-fry for 2 minutes.

4️⃣ Add flavour: Toss in cooked noodles, tastemaker, soy sauce, and chilli flakes. Stir well for 1 minute.


5️⃣ Garnish & serve: Finish with lime juice, crushed peanuts, and fresh coriander. Serve immediately!

🔥 Pro Tip: Want extra protein? Add crispy tofu or edamame for a delicious boost!

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🕒 Prep & Cook Time: 10-15 mins