A creamy, nutty pasta dish with a unique twist.

Ingredients:
🍝 1 cup cooked Wicked Gud Penne Pasta
      (available on www.butnotmeat.com)
🥜 2 tbsp peanut butter
      (available on www.butnotmeat.com)
🌶️ 1 tsp chilli sauce or sriracha
      (available on www.butnotmeat.com)
🥣 1/4 cup plant-based milk (almond or oat)
      (available on www.butnotmeat.com)
🥗 1 tbsp chopped peanuts or sesame seeds for garnish
      (available on www.butnotmeat.com)

Steps:
(1) Cook the pasta: If not pre-cooked, boil the penne according to the package instructions and drain.
(2) Prepare the sauce: In a pan, mix peanut butter, chilli sauce, and plant-based milk over low heat until smooth and creamy.
(3) Combine pasta and sauce: Toss the cooked penne in the peanut butter sauce until evenly coated.
(4) Garnish and serve: Top with chopped peanuts or sesame seeds and serve immediately for a spicy, creamy delight!

Prep: 3-5 mins (with pre-cooked pasta)
Total: 5 mins