A flavourful Indian-inspired snack with a creamy twist.

Ingredients:
🌯 1 whole wheat or multigrain paratha (store-bought or homemade).
🥣 2 tbsp Sproos Almond Garlic Nut Sauce.
      (available on www.butnotmeat.com)
🥗 1/4 cup julienned veggies (carrots, cucumber, or bell peppers).
🌶️ A pinch of chaat masala or cumin powder for flavour.

Steps:
(1) Warm the paratha: Heat the paratha on a pan until warm and slightly crispy.
(2) Spread the sauce: Generously spread Sproos Almond Garlic Nut Sauce over the paratha.
(3) Add veggies: Place the julienned veggies in the center of the paratha and sprinkle with chaat masala or cumin powder.
(4) Roll and serve: Roll the paratha tightly, cut in half if desired, and serve immediately!

Prep: 3-5 mins
Total Time: 5 mins