A bold and flavourful pasta dish infused with the earthy goodness of hemp and a spicy kick! Ready in just 5 minutes, this vegan recipe is perfect for a quick yet satisfying meal.

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🥦 Hemplanet Pasta Fusilli Gluten Free – 1 cup 

🧄 Garlic – 2 cloves, finely chopped


🌶 Hemplanet Seasoning Chilli – 1 tsp


🧂 Hemplanet Seasoning Rock Salt – ½ tsp


🍃 Fresh basil – a handful, chopped


🫒 Olive Oil – 1 tbsp


🌰 Toasted mixed seeds – 1 tbsp (pumpkin, sunflower, or hemp seeds)


🍋 Lemon juice – 1 tsp (for freshness)

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1️⃣ Cook the pasta: Boil the Hemplanet Gluten-Free Fusilli as per packet instructions. Drain and set aside.


2️⃣ Sauté the garlic: In a pan, heat the Oil, add minced garlic, and sauté until golden.


3️⃣ Toss the pasta: Add cooked pasta to the pan, sprinkle Hemplanet Seasoning Chilli & Rock Salt, and mix well.


4️⃣ Garnish & serve: Remove from heat, toss in fresh basil and a squeeze of lemon juice. Sprinkle with toasted mixed seeds for a nutty crunch.

5️⃣ Enjoy! A protein-packed, flavourful pasta with a spicy, crunchy finish.

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🕒 Ready in: 5 mins