🌱 Hazelnut Ice Cream with Salted Peanut Butter Miso Dip 🌱
Hazelnut Ice Cream with Salted Peanut Butter Miso Dip 😋🌱:
A creamy, nutty, and umami-packed dip that enhances the chocolate-hazelnut goodness of the ice cream stick.
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Ingredients:
🥜 2 tbsp peanut butter (smooth)
🌿 1/2 tsp white miso paste
🍁 1/2 tbsp maple syrup
🧂 Pinch of sea salt
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Steps:
1️⃣ Make the dip: In a bowl, whisk together peanut butter, miso paste, maple syrup, and a pinch of sea salt.
2️⃣ Adjust consistency: Add warm water, one tablespoon at a time, until the dip is smooth and creamy.
3️⃣ Dip & Enjoy: Take your Mini Stick Ice Cream, dip it into the salted peanut butter miso dip, and take a bite!
4️⃣ Optional Extra: Sprinkle crushed peanuts or cocoa nibs for extra texture.
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🕒 Ready in: 5 mins
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🌱 Vegan | Dairy-Free | Gluten-Free