A quick and indulgent vegan latte with a boost of protein!

🥛 1 cup plant-based milk (almond, oat, or soy)
     (available on www.butnotmeat.com)
🥄 2 tbsp French Vanilla Caramel Protein Powder
     (available on www.butnotmeat.com)
🍯 1 tsp maple syrup or agave (optional for extra sweetness)
☕ A pinch of cinnamon or nutmeg for garnish

Steps:
(1) Heat the milk: Warm the plant-based milk in a small saucepan over medium heat.
(2) Mix in the protein powder: Whisk the French Vanilla Caramel Protein Powder into the milk until smooth and creamy.
(3) Sweeten and flavour: Add maple syrup or agave for sweetness and whisk well.
(4) Garnish and serve: Pour the latte into a mug, sprinkle with cinnamon or nutmeg, and enjoy immediately!

Prep: 3-5 mins
Total: 5 mins