A quick and indulgent vegan dessert with a protein-packed twist!

Ingredients:
🍪 2 Choco Protein Cookies
     (available on www.butnotmeat.com)
🍨 1 scoop of vegan vanilla or chocolate ice cream
     (available on www.butnotmeat.com)
🥄 1 tbsp almond or cashew butter (optional)
     (available on www.butnotmeat.com)
🍓 Fresh berries (strawberries or raspberries) for garnish
🌿 A sprinkle of chia or flax seeds
     (available on www.butnotmeat.com)

Steps:
(1) Prepare the base: Crumble one protein cookie into a dessert glass or bowl.
(2) Layer it up: Add a scoop of vegan ice cream over the crumbled cookie.
(3) Add the toppings: Drizzle almond or cashew butter, crumble the second cookie on top, and sprinkle with chia/flax seeds.
(4) Garnish: Top with fresh berries for a pop of colour and flavour.
(5) Serve immediately: Enjoy this quick, protein-packed sundae as a treat or post-workout snack!