π± Chocolate Hazelnut Protein Mug Cake π±
Chocolate Hazelnut Protein Mug Cake π«β:
A warm, fudgy, protein-packed mug cake ready in just 3 minutesβno oven needed! Perfect for late-night cravings or a quick post-workout treat!
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π« Ingredients:
2 tbsp India Hemp Organics - Chocolate Hazelnut Protein Powder π₯
3 tbsp oat flour (or almond flour) πΎ
1/4 tsp baking powder β¨
1 tbsp maple syrup π―
1/4 cup plant-based milk π₯
1 tsp almond butter (or hazelnut butter) π₯
1/4 tsp vanilla extract πΏ
Pinch of salt π§
Optional: 1 tbsp dairy-free chocolate chips π«
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Steps π:
1οΈβ£ In a microwave-safe mug, mix protein powder, oat flour, baking powder, and salt. π₯£
2οΈβ£ Add maple syrup, plant-based milk, vanilla, and almond butter. Stir well until smooth. π
3οΈβ£ Sprinkle in chocolate chips (if using) and mix gently. π«
4οΈβ£ Microwave on high for 1.5 minutes (or until set in the center). Let it cool slightly. π₯
Enjoy warm straight from the mug, or top with nut butter, crushed hazelnuts, or coconut flakes! π€©
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π Prep Time: 7 mins
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π± Vegan | Dairy-Free