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Praakritik - Organic Singhara Atta 500g

Rs. 224.00 Rs. 249.00
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Description
Singhara flour is rich in potassium and low in sodium, which is said to help water retention in the body. Singhar atta is an excellent source of good carbohydrates and energy-boosting nutrients like iron, calcium, zinc, and phosphorous. It is gluten-free. Extremely low in calories.
Ingredients

Organic Singhara

Benefits

Good For Energy, Powerhouse Of Antioxidants And Minerals

Preparation

Singhara Atta (Water Chestnut flour) can be used in various ways. Here's a quick guide:
Make Singhara Atta pancakes by mixing 1 cup of Singhara Atta with water, salt, and spices. Cook on a griddle until golden brown.
Prepare Singhara Atta pakoras by mixing the flour with chopped vegetables, spices, and water. Deep fry until crispy.
Use Singhara Atta as a thickening agent in soups, stews, and curries. Mix a small amount with water and add it gradually while cooking.
Make Singhara Atta halwa by cooking the flour in ghee, sugar, and milk. Garnish with nuts for a delightful dessert.
Singhara Atta can also be used in gluten-free baking as a substitute for regular flour. Experiment with recipes and enjoy!

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