Approx Per 100g:
Energy (Kcal) 360g
Protein 47g
Total Fat 12g
Carbohydrates 23g
Added Sugars 0g
Natural Sugars 5g
Total Fibre 11g
Sodium 4g
Calcium 1g
Potassium 1g

Moong Dal Isolate (88%), Yeast Extract, Black Salt, Baking Powder, Garlic Powder, Onion Powder, Red Chilli Powder, INS 635, INS 322, INS 461 Added Nature Identical Flavours, Added Natural Colours

No artificial flavour and no preservatives

Easily whip up a plant-based egg alternative with PlantMade Vegetarian Anda Powder! Simply pull out the pouch, where 1 pouch equals the equivalent of 2-3 eggs. Add 15gm of Anda Powder (2-3 full scoops) to 60ml of water and 10ml of oil. Blend the mixture in a mixer for 30 seconds, then pour the batter onto a non-stick frying pan. Cook on medium heat for at least 2 minutes, and voila – you've got a delicious, plant-based egg ready to enjoy!

Contains Soy and gluten. Processed in a facility that also processes tree nuts