Sourced from the best, truly raw, certified organic cashews, long-soaked in a saline solution of filtered water and Mountain Spring Salt. This activation process minimises or eliminates enzyme inhibitors, phytates (phytic acid), polyphenols (tannins), and goitrogens (all of which were added by Mother Nature to prevent the precious seeds being eaten and digested). A gentle drying process (at temperatures below 47ºC) ensures the nuts remain in their nutritious, raw state. The resulting Activated Cashews are creamy, flavoursome, light on the digestive system and packed full of absorbable nutrients