1. Pull out the pouch from the box. 1 pouch makes 3 small pancakes.
2. Mix 30 g of brownie powder in 20 Ml of water and 10 Ml of oil. Mix with a whisk till a homogeneous mix is formed.
3. Heat a non-stick pan, season the pan and lower the heat
4. Pour the pancake batter with a ladle and cook it till bubbles are formed across the surface of the pancake.
5. Flip the pancake and cook for 50 seconds; serve hot with pancake syrup and other condiments.
