Ensure the oil is at room temperature.
Use a clean spoon or measuring cup to pour out the desired amount.
Use for sautéing, stir-frying, or baking.
It has a high smoke point, making it ideal for high-temperature cooking without burning.
Use as a dressing for salads or a flavour enhancer for roasted vegetables.
It can be used as a substitute for other cooking oils or fats.
Store in a cool, dark place to maintain freshness.
Enjoy the light flavour and health benefits of Organic Cold Pressed Sunflower Oil in your cooking.
