Quinoa, an ancient pseudo-cereal from South America, is naturally gluten-free and nutrient-dense. Revered by the Incas as a sacred crop, it’s now valued worldwide for its health benefits. This Organic Quinoa is a rich source of plant-based protein, fibre, zinc, folate, and antioxidants, making it ideal for gluten-sensitive individuals and those focused on wellness. Use it as a wholesome base for khichdi, upma, or sweet porridge. Soak or boil before cooking to improve digestibility and nutrient absorption. A versatile superfood that easily replaces grains in everyday meals.
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