Organic Khasi Sticky Rice is ideal for South Asian cooking. Traditionally eaten as a snack by the Khasi and Jaintia tribes of Meghalaya, often with tea. The Garo tribe also uses it to prepare snacks like Sakkin and Pitta. Expertly sourced and hygienically packed to retain both nutrition and flavour. Free from artificial polishing to preserve its natural goodness. Known for its low arsenic content, which supports bone health, reduces inflammation, and benefits the heart. Grown without pesticides, it supports heritage cuisine, local produce, and regional farmers while reviving unique and forgotten foods from across India.
IKAI Shipping Fee: Rs.70 for orders Rs.999 & below.
