Nutritional Information Per 100g
Protein 14.28g
Total Fat 10.10g
Saturated Fat 4.96g
Unsaturated Fat 5.14g
Trans Fat Nd<0.1g
Carbohydrates 27.18g
Total Sugar 2.64g
Sodium 235.4mg
Cholesterol Nd<2.0mg
Energy 230.6kcal

Soya Protein Flour, Vanaspati Ghee, Whole Jeera, Garlic, Ginger, Green chillies, Onion, Salt, Turmeric Powder, Garam Masala, Spring Onions, Lemon, Coriander Powder, Red Chilli Powder, Coriander Leaves, Maida, Treated Water, Mushroom, Oil, Cinnamon Powder, White Pepper, Garlic Powder, Ginger Powder,
Natural identical flavouring substances

Protein-rich, 100% Vegetarian, Vegan Friendly, Handmade in small batches, Made of all-natural plant protein, Artisanal

For delicious sabzi, use a tawa to cook Kheema. First, spread a few drops of oil evenly over the tawa, then cook over medium flame for 4 minutes while stirring occasionally. To prepare Baos, let them thaw and then steam until they fluff and open up. Finally, add the hot Kheema inside the Bao and enjoy!

Contains Soy