Nutritional Information Per 100g
Protein 12.57g
Total Fat 7.27g
Saturated Fat 3.51g
Unsaturated Fat 3.31g
Trans Fat Nd<0.5g
Carbohydrates 27.15g
Total Sugar 2.67g
Sodium 199.3mg
Energy 203.8kcal

Garlic, Ginger, Green chillies, Onion, Soya sauce, Soya protein flour, Black pepper, Basil leaves, Spring onion, Coriander leaves, Red chilli powder, Maida, Corn flour, Salt, Wheat protein flour, Natural identical flavouring substances

Protein-rich, 100% Vegetarian, Vegan Friendly, Handmade in small batches, Made of all-natural plant protein, Artisanal

To prepare steamed dim sum, first bring water to a boil in your steamer. Then, lightly grease the tray and evenly place the dim sums on it. Allow to steam for 4-5 minutes and savor the deliciousness. It's important to note that the cooking time may differ based on the voltage and oil temperature.

Contains Soy