Nutritional Information Per 100g
Protein 15.58g
Total Fat 12.37g
Saturated Fat
Unsaturated Fat 9.31g
Trans Fat Nd<0.5g
Carbohydrates 12.9g
Total Sugar 4.10g
Sodium 168mg
Sugar As Sucrose 2.14g
Energy 225.2kcal

Soya Protein Flour, Onion, Garlic, Salt, Vanaspati Ghee, Jayfal Powder, Brown Sugar, Clove, Javetri Powder, Big Elaichi, Small Elaichi, Channa Flour, Unripened Papaya, Gulab Jal, Kevda jal, Kevda Istra, Fresh ginger, Green Chilli, Black Pepper Powder, Red Chilli Powder, Treated Water, Mushroom, Oil, Cinnamon Powder, White Pepper, Garlic powder, Ginger powder, Natural identical flavouring substances

Protein-rich, 100% Vegetarian, Vegan Friendly, Handmade in small batches, Made of all-natural plant protein, Artisanal

For a delicious and healthy meal, try out these different cooking methods. If you prefer shallow frying, cook on a medium flame for 3-4 minutes, stirring or flipping occasionally. Remember, the quality of the oil you use can make a big difference in the taste and nutrition of your meal. Another option is to use an air fryer, which harnesses the power of air. Lightly brush your food with oil and cook for 10-12 minutes at 200 degrees, shaking periodically. Baking is also a great option. Simply preheat your oven to 220 degrees and bake for 10-12 minutes to achieve that delicious flavor. Tawa cooking is perfect for sabzi. Just spread a few drops of oil evenly over your tawa and cook for 4 minutes on a medium flame, flipping occasionally. Enjoy your meal!

Contains Soy