Weeknight Dinner, Sorted — Plant-Based Pasta Keema Bowl
A loaded plant-based pasta bowl — nutty fusilli tossed with a rich plant-based keema, finished with fresh basil and a chilli kick. A proper weeknight dinner in under 20 minutes.
Poha, Upgraded For The Season — Multigrain Poha
A tangy, spicy monsoon twist on classic poha — made with a multigrain millet blend, roasted peanuts in vegan ghee, pomegranate, and a fresh squeeze of lime.
🌾 Ragi Halwa — A Classic Indian Sweet, Made Plant-Based 🌾
The classic Indian halwa you grew up with — golden, glossy, and entirely plant-based. Here's how to make it at home.
🌱 The Perfect Vegan Pairing 🌱
Rich chocolate cake meets cold vanilla ice cream, finished with a chocolate drizzle — a simple, indulgent vegan dessert made in one bowl and one bake.
🌱 Roti Just Got An Upgrade — Garlic Butter Roti in 5 Minutes 🌱
Roti just got an upgrade. Millie's Kitchen Vegan Garlic Butter melts straight into a hot roti — no dairy, no ghee, just artisanal cashew-based butter with real garlic. 3 ingredients, 5 minutes.
🌱 Dairy-Free Mango Kulfi — 3 Ingredients, 10 Minutes 🌱
Make creamy mango kulfi at home — dairy-free, no condensed milk, no cream. Just 3 ingredients and 10 minutes of active time. A simple plant-based Indian dessert using Jus Amazin Kulfi Mix.