Quick Lemon Garlic Fusilli:

A zesty and satisfying pasta dish ready in minutes, perfect for busy days.

Ingredients:
🍝 1 cup cooked Pasta Fusilli Gluten Free (available on butnotmeat.com)
🧄 1 clove garlic, minced
🍋 1 tbsp fresh lemon juice
🥗 1 tbsp olive oil
🌿 A pinch of parsley or basil for garnish
🧂 Salt and pepper to taste

Steps:
(1) Cook the pasta: If not pre-cooked, boil the fusilli according to package instructions and set aside.
(2) Prepare the sauce: In a small pan, heat olive oil on low and sauté the minced garlic until fragrant (1-2 minutes).
(3) Mix it up: Toss the cooked fusilli in the pan with the garlic, add fresh lemon juice, and season with salt and pepper.
(4) Garnish and serve: Top with fresh parsley or basil and serve immediately.

Estimated Time:

Prep: 3 mins (with pre-cooked pasta)
Total: 5 mins