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vegan_recipes_24th_mar_25_chocolate_hazelnut_protein_mug_cake_on_butnotmeat

🌱 Chocolate Hazelnut Protein Mug Cake 🌱

Chocolate Hazelnut Protein Mug Cake 🍫☕:
A warm, fudgy, protein-packed mug cake ready in just 3 minutes—no oven needed! Perfect for late-night cravings or a quick post-workout treat!
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🍫 Ingredients:
3 tbsp oat flour (or almond flour) 🌾
1/4 tsp baking powder ✨
1 tbsp maple syrup 🍯
1/4 cup plant-based milk 🥛
1 tsp almond butter (or hazelnut butter) 🥜
1/4 tsp vanilla extract 🌿
Pinch of salt 🧂
Optional: 1 tbsp dairy-free chocolate chips 🍫
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Steps 📌:
1️⃣ In a microwave-safe mug, mix protein powder, oat flour, baking powder, and salt. 🥣
2️⃣ Add maple syrup, plant-based milk, vanilla, and almond butter. Stir well until smooth. 🚀
3️⃣ Sprinkle in chocolate chips (if using) and mix gently. 🍫
4️⃣ Microwave on high for 1.5 minutes (or until set in the center). Let it cool slightly. 🔥

Enjoy warm straight from the mug, or top with nut butter, crushed hazelnuts, or coconut flakes! 🤩
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🕒 Prep Time: 7 mins
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🌱 Vegan | Dairy-Free

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