A refreshing, antioxidant-rich treat that blends the deep flavours of freeze-dried black jamun with creamy chia pudding. Perfect for breakfast or a quick snack!

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🥄 2 tbsp chia seeds

🥛 1/2 cup plant-based milk (almond or oat)

🍯 1 tsp maple syrup (optional)


🍇 2 tbsp Fresa Frootz Freeze-Dried Black Jamun

🌰 1 tbsp crushed nuts (almonds or cashews) for texture

🌿 Fresh mint for garnish

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1️⃣ Prepare chia pudding: Mix chia seeds with plant-based milk and maple syrup. Stir well and let it sit for 3-5 minutes until it thickens.


2️⃣ Crush the jamun: Lightly crush the freeze-dried black jamun.


3️⃣ Assemble: Layer chia pudding in a glass, top with crushed jamun and nuts, and garnish with fresh mint.


Serve immediately and enjoy this vibrant, refreshing snack!