Warm up with this cozy, Ashwagandha Spiced Hot Chocolate—a creamy, chocolatey delight infused with stress-relieving ashwagandha and warming spices.

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🥛 1 cup plant-based milk (oat or almond)

🍫 1 tbsp cocoa powder

🍯 1 tsp maple syrup (or jaggery)


🌿 ½ tsp Bionode Organics Ashwagandha Powder

✨ ¼ tsp cinnamon powder


🧂 A pinch of sea salt


🍦 ½ tsp vanilla extract (optional)

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1️⃣ In a small saucepan, heat plant-based milk over low heat.


2️⃣ Whisk in cocoa powder, ashwagandha, cinnamon, and salt. Stir well.


3️⃣ Sweeten with maple syrup and add vanilla extract for extra flavour.


4️⃣ Froth the mixture using a hand frother or whisk until creamy.


5️⃣ Pour into a mug, top with a dusting of cocoa powder, and enjoy!