🌱 Cheesy Spinach Quesadilla with a Spicy Crunch 🌱
Cheesy Spinach Quesadilla with a Spicy Crunch 🌱🧀🔥:
The ultimate lazy gourmet meal—crispy, cheesy, and loaded with bold flavours. This isn't just a quesadilla; it's a plant-based masterpiece.
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Ingredients:
🧀 Vegan cheese of choice (melty & gooey is the goal)
🌶 1 tbsp Sproos Cashew Peri-Peri Nut Sauce (for that spicy kick)
🥑 ½ avocado, mashed (because no one ever regrets avocado)
🧄 1 tsp garlic powder (for extra depth)
🍋 Lemon zest (because you're fancy)
🥜 1 tbsp crushed roasted peanuts (adds that perfect crunch)
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Steps:
1️⃣ Prep: Thaw the quesadilla and heat a pan over medium heat.
2️⃣ Layer it up: Add vegan cheese, some lemon zest, sprinkle garlic powder. Spread it on one half of the tortilla.
3️⃣ Add the twist: Drizzle Sproos Cashew Peri-Peri Nut Sauce inside for some fiery flavour.
4️⃣ Crisp it up: Fold and toast on both sides until golden brown and crispy.
5️⃣ Garnish & Serve: Top with mashed avocado and crushed peanuts for a perfect creamy-crunchy contrast. Slice & enjoy!
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🕒 Prep Time: 10 mins
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🌱 Vegan | Dairy-Free