Soft Idli:
Nutritional Values Per 100g:
Energy (kcal) 396.39
Carbohydrates(g) 69.6
Protein(g) 9.80
Sugar(g) ‹0.5
Dietary fiber(g) 3.92
Salt as Sodium (g) 3.07
Fat(g) 8.95
Trans fat(g) 0
Saturated fat(g) 4.18
MUFA(g) 2.03
PUFA(g) 1.96
Cholesterol(g) 0

Kanjeevaram Idli:
Nutritional Values Per 100g:
Energy (kcal) 391.11
Carbohydrates(g) 70.57
Protein(g) 10.22
Sugar(g) ‹0.5
Dietary fiber(g) 4.08
Salt as Sodium (g) 3.57
Fat(g) 7.55
Trans fat(g) 0
Saturated fat(g) 5.27
MUFA(g) 1.9
PUFA(g) 0.28
Cholesterol(g) 0

Soft Idli:
Little millet (55%), sooji (36%), Hydrogenated oil (sunflower oil), Bengal gram dal, green chilli, salt, mustard, Cooking soda and curry leaves.

Kanjeevaram Idli:
Millet (55%), sooji (36%), Hydrogenated oil (sunflower oil), Salt, Copra, Cooking Soda, Cumin, Pepper, Curry Leaves, Ginger powder.

Soft Idli:
55% Millet & Dal
Rich Source Of Protein, Dietary Fibre, Potassium & Iron
Rich In Calcium

Kanjeevaram Idli:
Tasty, Authentic, Healthy
55% Millet & Dal
Rich Source Of Protein, Dietary Fibre & Potassium
Rich In Iron & Calcium

Soft Idli:
Step 1: To make Idli batter, add 1 cup of idli mix with 1 cup of plant-based curd, mix well.
Step 2: Steam the batter in idli vessel for 10 – 12 mins. Serve hot.

Kanjeevaram Idli:
Step 1: To make Idli batter, add 1 cup of idli mix with 1 cup of plant-based curd, mix well
Step 2: Steam the batter in idli vessel for 10 – 12 mins. Serve hot.

The Product Contains gluten.