Nutrition Per 100g:
Energy (kcal) 379.5
Protein (g) 22.1
Carbohydrate 64.9
Total Sugar (g) 2.01
Added Sugar (g) 1.34
Dietary Fibre (g) 10.4
Total Fat (g) 3.5
Saturated Fat (g) 1.13
Trans Fat (g) 0
Cholesterol (mg) 0
Sodium (mg) 1257.28

Roasted Besan flour, Roasted moong dal Powder, Roasted masoor dal, Roasted Urid dal Flour, Roasted Idly rice flour, Little Millet Roasted Flour, Drumstick leaves powder, salt, Roasted Cumin Powder, Red Chilli powder, Asafoetida, Dehydrated curry leaves bits.

Quick & Easy To Prepare, No Artificial Flavours or Preservatives, High Protein, No harmful ingredients, No Refined Sugar, Ideal Breakfast / Snack Option.

Take 50 gm of Protein Chilla Mix in a bowl, Add 90 ml water to the mix and stir well without any lumps, add any vegetables of your choice for better taste, Lightly grease a non-stick pan with vegan ghee or oil, Place the batter on the pan and let it cook for 2–3 mins and flip the chilla and repeat the process, Add 25 g of grated vegan cheese or tofu for some healthy fats and extra protein, Serve with your choice of condiments.

Processing unit also processes wheat, may contain trace elements.