Red Onion Relish:
Red onion (73%), Balsamic vinegar (7%), White wine vinegar (7%), Rice bran oil (5%), Molasses, Raw sugar, Dry red chilli, Non-iodized sea salt, Ashwagandha, Garlic powder, Kashmiri red chilli powder, Mustard seeds.

Cocospread with Brahmi & Ashwagandha:
Pumpkin (28%), Chickpea (17%), Cashew (14%), Almond butter (14%), Raw sugar (10%), Sunflower oil (10%), Cocoa nibs, Unsweetened cocoa powder, Brahmi, Ashwagandha, Himalayan pink salt, Ascorbic acid

Red Onion Relish: With Ashwagandha, No Artificial Flavour, No Preservatives, No Palm oil, No added sugar, No emulsifier, No stabiliser.

Cocospread with Brahmi & Ashwagandha: With Brahmi & Ashwagandha, No Artificial Flavour, No Preservatives, No Palm oil, No added sugar, No emulsifier, No stabiliser.

Red Onion Relish: Parathas, pizza, flatbread with vegan cheese, burgers, sandwiches, barbeques with any kind of plant-based meat or veggies, grilled vegan cheese sandwiches, and so much more.

Cocospread with Brahmi & Ashwagandha: Must on toast, in porridge, smoothies, plant-based milkshakes, fruits, cakes, cookies, waffles, pancakes.

Red Onion Relish: Contains mustard seeds

Cocospread with Brahmi & Ashwagandha: Contains almonds & cashews