To cook Khapli Aata (Emmer wheat flour) quickly, follow these steps:
Mix 1 cup of Khapli Aata with 1/2 teaspoon of salt in a bowl.
Add water gradually while kneading until you get a smooth dough.
Divide the dough into small portions and roll them into flatbread-like discs.
Heat a non-stick skillet over medium heat and cook each disc for 1-2 minutes on each side until golden brown.
Serve hot with your favorite curry or vegetable dish. Enjoy the nutritious and flavorful Khapli Atta rotis!