Dry Ginger, Javantri, Ganthoda (Pepper maul), Nutmeg, Cinnamon, Clove.

Boosts Immunity, Anti Inflammatory

Brew your desired amount of tea leaves in water.
Add a pinch or a small amount of Natural Tea Masala to the boiling tea.
Let the tea simmer for a few minutes to infuse the flavours of the masala.
Strain the tea to remove the tea leaves and masala spices.
Add sweetener or milk if desired.
Natural Tea Masala can also be added to milk-based teas like chai latte or masala chai.
Experiment with the amount of masala to achieve your preferred level of spiciness and flavor.
Enjoy the aromatic and flavourful experience of Natural Tea Masala in your tea.