Millet Noodles: Nutri Grain Mix (Jowar, Foxtail millet, Little millet, Whole wheat flour), Cluster bean powder, and Iodised salt. Millet Pasta: Nutri Grain Mix (Foxtail millet flour, Whole wheat flour), Cluster bean powder, and Iodised salt.

No Palm Oil, No Maida, No Artificial Flavour, No Preservatives.

1. Boil Noodles:
Bring water to a boil, add noodles, and cook for 8-10 minutes till soft. Drain and rinse with cold water.
2. Sauté Veggies:
In a pan, heat oil. Add chopped veggies and stir-fry for 2–3 minutes (keep them slightly crunchy). Finely chopped garlic and red chilli flakes can also be added to oil to make chilli garlic noodles.
3. Add Masala:
Add the masalas of your choice (salt, black pepper, red chilli powder, oregano seasoning) to the veggies and mix well. Add boiled noodles to the pan. Toss everything gently till well combined.
4. Serve Hot:
Enjoy your delicious, millet-rich noodles—healthy, never tasted this good! Millieartth multi-millet noodles can also be used in making healthier spaghetti.
—————-
1. Boil Pasta:
Bring water to a boil, add pasta, and cook for 7-8 minutes (macaroni) and 8-9 minutes(penne) till soft. Drain and rinse with cold water.
2. Sauté Veggies:
In a pan, heat oil. Add chopped veggies and stir-fry for 2–3 minutes (keep them slightly crunchy). Finely chopped garlic, butter, and red chilli flakes can also be added to oil for flavour.
3. Add Sauce and Masala:
Add your favourite sauce, season with the masalas of your choice (salt, black pepper, red chilli powder, oregano seasoning) to the veggies and mix well. Add boiled pasta to the pan. Toss everything gently till well combined.
4. Serve Hot:
Enjoy your delicious, millet-rich pasta—healthy, never tasted this good! Millieartth foxtail millet pasta can also be used in making cold salads.

Contains wheat. Made in a facility which also processes milk, peanut, sesame, soy, and tree nuts.