Nutritional Information Per 100g
Protein 19.77g
Total Fat 14.4g
Saturated Fat 2.3g
Unsaturated Fat 0.08g
Trans Fat Nd<0.5g
Carbohydrates 17.62g
Total Sugar 1.44g
Sodium 237.3mg
Cholesterol Nd<2.0mg
Energy 333kcal

Soya Protein Flour, Treated Water, Sugar, Salt, Yeast, Natural identical flavouring substances, Coconut, Garlic Cloves, Seaweed, Teppal Berries, Red Chilli, Coriander Seeds, Coconut Oil, Onion, Turmeric Powder, Tamarind, Kodampulo

Protein-rich, 100% Vegetarian, Vegan Friendly, Handmade in small batches, Made of all-natural plant protein, Artisanal

To prepare the dish, first, allow the product to thaw to room temperature. Next, open the curry and pour it into a pan to heat. Once heated, add the thawed Fish Fillet from the packet to the curry. Cook the mixture slowly, stirring occasionally for 5 minutes until it comes to a boil. Finally, garnish with fresh coriander and serve the delicious dish hot.

Contains Soy