Macro-nutrients (Per 100g):
Energy: 402.8 kcal
Protein: 11.5g
Total Carbohydrates: 70.7g
Dietary Fibre: 5.7g
Sugar: 0g
Added Sugar: 0g
Total Fat: 8.2g
Saturated Fat: 1.9g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 11.8mg

Brown Rice, Jowar, Quinoa, Foxtail Millet, Tapioca, Psyllium Husk,Amaranth

Bursting with Nutrition :
• Multi-Grain Gluten Free Atta, Lab Certified to be Gluten-Free (Gluten < 20 ppm)
• Suitable for people with Celiac Disease / intolerant to Gluten
• High Nutrition Product - High Protein, High Dietary Fiber & packed with Vitamins & Minerals
• Clean Nutrition (with Zero Junk): Made from Clean Ingredients, with Zero Junk (no additives/chemicals)
• 100% Natural, 0% Chemicals
• Mix 180g of flour with 60 - 80 ml of water, and knead until you get a smooth dough. Add a few drops of oil to prevent the dough from drying. Rest the dough for a few minutes, and then it is ready to make delicious gluten-free chapatis, parathas, and pooris. Can also be used for gluten-free baking.

Mix 180g of atta with 60-80 ml of water, and knead until you get a smooth dough. Add a few drops of oil to prevent the dough from drying. Rest the dough for a few minutes, and then it is ready for making delicious gluten-free chapatis, parathas and pooris. Can also be used for gluten-free baking.

• This food is by its nature gluten-free
• May contain traces of almonds, peanuts, cashewnuts, hazelnuts, and sesame seeds.
• Made in a dedicated dairy-free, gluten-free and soy-free facility