This multi-purpose Gluten-Free Atta is crafted from naturally gluten-free ingredients like Brown Rice, Jowar, Quinoa, and Foxtail Millet. It is processed in a gluten-free, dairy-free, and soya-free facility, with each batch lab-tested to ensure gluten levels are below 20 ppm. Perfect for making chapatis, parathas, poories, and gluten-free baking.