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Jus Amazin - Creamy Cashew Butter, Unsweetened, 21.2% Protein, Vegan, 200g

Rs. 500.00 Rs. 550.00
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200g
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Description

Indulge in the pure simplicity of 100% Premium Cashew Spread, made exclusively from single-ingredient cashews. This unsweetened cashew butter, rich with 21.2% protein, appeals to all ages. Enjoy clean nutrition without refined sugars, chemicals, or preservatives—perfect for adding a creamy touch to any meal or snack.

Nutrition

Macro-nutrients (Per 100g):
Energy: 601.5 Kcal
Protein: 21.2g
Total Carbohydrates: 32.9g
Dietary Fibre: 2.4g
Sugar: 9g
Total Fat: 42.7g
Saturated Fat: 7.9g
Trans fat: 0g
Cholesterol: 0g
Sodium: 6.7mg

Micro-nutrients: Iron, Zinc, Copper, Magnesium, Manganese.

Ingredients

Cashewnuts (100%)

Benefits

Bursting with Nutrition :
• Made from single ingredient - Premium Indian Cashews with no added sweeteners
• 21.2% Protein: Helps in Muscle Growth, Repair and Growth of Cells/Tissues
• High Dietary Fiber: Keeps you fuller for longer, improves Gut Health, Helps Control Blood Sugar
• Natural source of Iron, Copper and Zinc
• Rich in Iron (Fe): Formation of Red Blood Cells, Prevents Anemia, Strengthens the Immune System
• Copper (Cu): Helps in the absorption of iron
• Zinc (Zn): Strengthens the Immune System, Boost Metabolism
• Excellent for making Gravies / Desserts / Salad Dressing / Pasta Sauce

Preparation

Cashew Butter - Unsweetened is perfect to be used as a spread on toast; it can be added to your oatmeal or cereal or even enriched with fruit such as bananas or apples. It can be used to make gravies, pasta sauce, salad dressing or even desserts. It's a brilliant choice to get your kids their daily dose of nuts, for fitness enthusiasts as a pre-workout or post-workout snack, for keto diet, high protein diet, people with dairy allergies and for foodies. For vegans and bakers, this is a must-have ingredient.

This luscious smooth spread is best enjoyed on a warm toast, biscuits / crackers, pancakes, smoothie bowl or with some fruits.

Allergen Information

• Cashewnuts
• Made in a dedicated dairy-free, gluten-free and soy-free facility

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