Turmeric has long been revered in India for its healing properties. Rich in curcumin, it is anti-inflammatory, antibacterial, and a powerful antioxidant. Traditionally used in food, Ayurvedic remedies, and skincare, turmeric supports immunity, joint health, and overall wellness.

Cooking tips:
This variety has a richer, deeper yellow hue than regular turmeric. Use just 1/4th the usual quantity for full flavour and benefits. For better curcumin absorption, always pair it with a pinch of black pepper. Ideal for vegan golden milk, curries, and herbal infusions.

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