A beloved Indian snack with roots dating back to 500 BCE, Organic Papad is a flavourful, crunchy addition to any meal. Made from organic moong dal and seasoned with pepper and mace, it’s handcrafted by tribal women using traditional methods.
Why eat it?
Naturally gluten-free, vegan, and high in protein and fibre, this papad can be enjoyed roasted or lightly fried as an appetiser or digestive. A versatile, travel-friendly snack that adds both taste and tradition to your plate.
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