Natural Lakadong Turmeric Powder, sourced from the Jaintia Hills of Meghalaya, boasts a curcumin content of 10%—among the highest in the world. Grown by local farmers using traditional, chemical-free methods, this turmeric is Geographically Tagged and widely celebrated for its purity, potency, and natural origin.

Why eat it?
Renowned for its anti-inflammatory, antibacterial, and antioxidant properties, Lakadong turmeric has long been used in Ayurveda for supporting respiratory, joint, cognitive, and cardiovascular health. Known as the “golden elixir”, it is also a natural immunity booster. Perfect in vegan golden milk, herbal teas, or everyday cooking.

Cooking tips:
This turmeric has a richer, deeper yellow colour than standard varieties. Use just 1/4th of your regular amount for full flavour and benefits. Combine with a pinch of black pepper to enhance curcumin absorption and maximise its health effects.

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