Once prized as black gold, pepper has been valued for centuries for its bold flavour and health benefits. Sourced from Meghalaya, these Natural Whole Black Peppercorns are smaller yet more pungent than the Malabar variety, with a sharp, woody taste. These are the dried fruits of a flowering vine, often cultivated around betel nut trees in tea and coffee plantations.
Why eat it?
Packed with antioxidants and essential vitamins, black pepper supports digestion, aids weight management, helps regulate blood pressure, and boosts metabolism. It also offers anti-inflammatory, neuroprotective, and immune-boosting properties.
Cooking tips:
These kernels are notably spicier than common pepper. Use sparingly to avoid overpowering dishes.
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