Hing, or asafoetida, is a pungent spice derived from the resin of the Ferula plant, traditionally sourced from dry climates like Afghanistan. Used widely in Indian cooking, it adds depth to dals, curries, and tempering blends. This natural, additive-free hing is blended with wheat flour to create a fine powder with a strong aroma and granular texture. A small pinch is all it takes to enhance savoury dishes with its distinctive umami note.
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