Looking for a vegan-friendly roti alternative for gluten intolerance? This Organic Gluten-Free Atta is a unique blend of five wholesome flours—soybean, sprouted ragi, brown rice, jackfruit, and coconut. Easy to knead and full of earthy flavour, it’s an excellent substitute for regular wheat flour. Rich in fibre and protein, it supports gut health, helps meet daily protein needs, and is high in potassium for cardiovascular support. Packed with antioxidants, iron, calcium, and vitamins A & C, this flour blend promotes longer satiety and can aid in weight management while boosting immunity.

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