Nutritional Information Per 100g
Protein 14.98g
Total Fat 36.17g
Saturated Fat 11.76g
Unsaturated Fat 23.96g
Trans Fat Nd<0.5g
Carbohydrates 11.75g
Total Sugar 3.14g
Sodium 168.5mg
Energy 416.2kcal

Soya protein flour, Vanaspati ghee, Whole jeera, Garlic, Ginger, Green chilli, Onion, Salt, Turmeric powder, Garam masala, Spring onion, Lemon, Coriander leaves, Maida, Vanaspati ghee, Treated water, Mushroom, Oil, Cinnamon powder, White pepper, Garlic powder, Ginger powder, Natural identical flavouring substances

Protein-rich, 100% Vegetarian, Vegan Friendly, Handmade in small batches, Made of all-natural plant protein, Artisanal

For deep frying samosas, heat the oil in the kadhai until it's medium-hot. Place the samosas on a frying ladle and dip them in the oil for about a minute. Remove and let them sit for a minute before frying for an additional 2-3 minutes until they turn golden brown.

If you prefer air frying, brush the samosas lightly with oil and cook them for 10-12 minutes at 200 degrees, flipping them periodically.

For baking, preheat your oven to 220 degrees and bake the samosas for 10-12 minutes to achieve that delicious taste.

Contains Soy