Peanut Oil

Boosts Immunity, Peanut Oil Could Be Good For The Heart, Helps Lower Cholesterol

Ensure the oil is at room temperature.
Use a clean spoon or measuring cup to pour out the desired amount.
Use for stir-frying, sautéing, or deep-frying.
It has a high smoke point, making it suitable for high-temperature cooking without burning.
Add a nutty flavour and aroma to your dishes.
Use as a dressing for salads or a dip for bread.
It can be used in baking recipes as a substitute for other oils or fats.
Store in a cool, dark place to maintain freshness.
Enjoy the unique taste and health benefits of Organic Peanut Oil in your cooking.