Ragi Atta (Finger millet flour) can be used in several ways. Here's a quick guide:
Prepare ragi rotis by mixing 1 cup of ragi atta with water and a pinch of salt. Knead into a dough, roll into flatbreads, and cook on a hot griddle.
Make ragi dosas by mixing ragi atta with rice flour, fermented batter, and salt. Cook like regular dosas on a skillet.
Add ragi atta to your smoothies, shakes, or porridge for a nutritious boost.
Use ragi atta as a thickener in soups, stews, or gravies by mixing it with water and gradually adding it while cooking.
Incorporate ragi atta into baking recipes like bread, muffins, or cookies for a healthier twist. Experiment and enjoy the unique flavor and health benefits of ragi!
