Coconut flour is a versatile gluten-free flour that can be used in various ways. It absorbs a lot of liquid, so use it in recipes that require moisture. Substitute 1/4 to 1/3 cup of coconut flour per cup of regular flour in baking recipes. Due to its high fiber content, you may need to increase the amount of liquid in the recipe. It works well in pancakes, muffins, cookies, and cakes. It can also be used as a coating for chicken or fish. Experiment and adjust the amount of flour and liquid to achieve the desired consistency and taste. Store coconut flour in an airtight container in a cool, dry place.
