100g serving provides 423 kcal. It contains 9.3g protein, 58.9g carbohydrates, and about 3.2g total sugars with 0g added sugar. The fat content is 13.6g, including 8.5g saturated fat and 0g trans fat. Sodium is 50mg, with 0mg cholesterol, making it a lighter twist on a traditional sweet.

Refined wheat flour, Coconut Milk Powder, MCT (Medium Chain Triglycerides derived from coconut), Corn Starch, Baking Powder, Baking Soda, Cardamom Powder, Semolina.

Why You’ll Love It:
Soft, spongy, and perfectly textured.
Authentic taste, free from artificial flavours or preservatives.
Easy to make at home for any celebration.

Step 1: Sugar Syrup - Boil 500g sugar in 1000 ml water for 8-10 minutes. Keep warm.

Step 2: Dough - Empty the premix into a bowl. Gradually add 70ml water and knead to form a soft dough. Add 20ml oil and knead until smooth.

Step 3: Shape & Fry - Make medium-sized balls and fry on low to medium heat until golden brown. Allow to cool slightly.

Step 4: Soak - Immerse fried balls in warm sugar syrup for 30 minutes. Serve warm.